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She was wined and dined all over Europe and presented to Queen Victoria at Buckingham Palace. And at age seventeen, on the voyage home, she fell madly in love with a young, handsome English diplomat, Mr. Algernon Sartoris, the nephew of a famous actress. It was to be “one of the most brilliant weddings ever given in the United States.” The bride wore a gown of white satin edged in Brussels lace; a crown of orange blossoms held her tulle veil to her head. She carried a bouquet of tuberoses and orange blossoms and in the cluster of pink rosebuds at the center of her bouquet was a small flag with the word “Love” printed on it.
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However, during his time at the White House, Scheib worked wonders for a long list of world leaders, from Nelson Mandela and Princess Diana to Boris Yeltsin and Vicente Fox. And he learned a lot about America’s first families during his tenure. After he was approved by Nancy Reagan, Hill absolutely refused to speak to the press.
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The president's desk in the Oval Office has a button that can be used to order refreshments from the kitchen.
Lofaso’s cooking leans a bit more towards the Mediterranean and Mexico than her other projects. Some of DAMA’s most compelling share-friendly dishes consist of lamb chops slathered with olive salsa verde and a herbaceous bowl of clams and chorizo lavished with butter and Spanish cider. Go big with plates starring proteins like whole snapper and crispy pork shank. Season 5 competitor Alex Eusebio situated his chile-inspired Mexican restaurant between a dentist's office and the 134 freeway. The Toluca Lake space features a rattlesnake mural and fenced-in back patio with strings of lights.
Meet the 2023 Washingtonians of the Year
Chef Mongiello, who now runs the Inn of the Patriots Bed and Breakfast and Presidential Culinary Museum in Grover, North Carolina, served under four sitting U.S. presidents during this time in the military but says that Clinton was his favorite. Those 24-inch arms can bench 700 pounds, though Rush says he focuses on endurance training — say, four rounds of 25 reps at a scant 225 pounds for a series of exercises — followed by post-workout meals like a whole salmon fillet. During a deployment in Iraq as part of a personal security detachment, a military VIP wanted to treat his staff to a special dinner. Rush called in a favor at the U.S. embassy in Baghdad, getting a shipment of prime rib that he prepared with grilled watermelon drizzled with balsamic vinegar and lemon. Nellie Grant, the charming and vivacious daughter of President and Mrs. Ulysses S. Grant, was sent off on a tour of Europe in the hopes of removing her from the public’s eyes and press’ grasp.
I know some of the guys have had some type of strange requests in the past ... I guess it's a play on, I don't know if you remember, where people used to have celery and peanut butter. I have no idea where it came from, but it was rhubarb and peanut butter. When I joined the military and did all those other things, they weren't all the same. I mean, you think about demographics, where you're from, Southern food, Italian food, Asian food, New York food, LA food here, all of it's so very different. I can go very fancy, but I try to capture, regardless if I'm doing extremely fancy or extremely simple, I'm trying to capture the heart, that passion.
They range from Walter Jetton's LBJ Barbecue Cookbook to the reminiscences and recipes of Lee Ping Quan, steward on the presidential yacht S.S. As the White House executive chef, Comerford earned entry to the Club des Chefs, a group comprised of chefs working for heads of state including presidents, royalty and prime ministers. The society holds annual meetings at which recipes and culinary knowledge are shared. Abraham Lincoln was not known for his culinary sensibilities. He often got so caught up in his work that he forgot to eat. He was partial to cornbread drizzled with honey and good cup of strong coffee.
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To locate articles online, there are many subscription databases that can be helpful. All databases available at the Library of Congress can be located and and accessed via our Eresources Online Catalog. Rabbi Levi Shemtov, a Chabad rabbi in Washington, DC, who works closely with the White House staff to prepare kosher food, suggested making the entire reception kosher to avoid confusion in the future.
René often disrespected Zephyr’s cooking, referring to her chili con queso as "chili con-crete," but the animosity went both ways. Wright wanted a salary equal to her cooking counterpart, but while her paycheck never matched Verdon's, she did convince Johnson to give her a $250 per month raise. When Comerford learned that Scheib was looking for an assistant chef, she submitted her resume and beat out 449 other applicants.
Since 1961, only seven people have held this prestigious position. Working with a surprisingly small staff, the executive chef is the one who keeps the first family healthy and happy. Plus, when an emperor or prime minister shows up for a swanky White House party, the chef has to make sure all those powerful palates are sufficiently sated. Susan Morrison is the first woman to serve as the White House executive pastry chef, in charge of creating and serving dessert menus for the White House's many functions. She took on the role in 2014, helping then-first lady Michelle Obama with the White House kitchen garden and beehive used to pollinate the garden. If the White House happens to be holding a state dinner or other special event, the day gets considerably busier for Oval Office chefs.
The tomato-less Funghi includes smoked scamorza, mushrooms, taleggio, and four-hour caramelized onion. Awan ice cream is the newest outlet for chef Zen Ong’s love for Indonesia. Equally casual was Hillary Clinton, who Mongiello says once came into the White House kitchen wearing a green facial mask. Chef Marti Mongiello wasn't the only member of the White House's culinary staff that the Clintons befriended.
However, much like a stereotypical French chef, Verdon could be difficult to work with. For example, while preparing to serve 132 guests at George Washington’s home, Mount Vernon, he threatened to quit when he spotted workers pumping the air full of mosquito spray. But after Secret Service agents offered to taste all the food to ensure no one would die of DDT poisoning, Verdon whipped up a meal of avocado and crabmeat salads, among other dishes. The evening turned out to be Verdon’s favorite state dinner. Well, that task belongs to the White House executive chef.
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